French Wine Scholar FWS by WSG®

ESTE CURSO SOLO SE OFRECE EN INGLÉS

The French Wine Scholar program is the industry's most respected certification course on the wines of France

The French Wine Scholar™ education program is the most advanced, comprehensive, and up-to-date French wine course available.The syllabus takes a regional approach and discusses all French wine appellations and the factors that shape their identities.

The program provides committed students of wine with an unparalleled set of study tools that are designed to maximize learning and boost knowledge retention.

It was created by WSG Education Director, Lisa M. Airey CWE, with the support of the French Ministry of Agriculture which knighted her in recognition of the program's exceptional level of depth, accuracy, detail, and academic rigor as well as its impact on the global wine industry.

Students will receive a complete set of study materials, including the FWS Study Manual, FWS Online Study Program, Certified Educator in all live classes, Detailed french wine maps, Professional instructor support, wine tasting of samples from the most important regions during the class...

The French Wine Scholar™ course presents each French wine region as an integrated whole by explaining the impact of history, the significance of geological events, the importance of topographical markers and the influence of climatic factors on the wine in the the glass. No topic is discussed in isolation in order to give students a working knowledge of the material at hand.

  • Fundamentals

In order to launch French Wine Scholar™ candidates into the wine regions of France from a position of strength, Unit One covers French wine law, grape varieties, viticulture and winemaking in-depth. It merits reading, even by advanced students of wine, as so much has changed-- specifically with regard to wine law and new research on grape origins.

  • Alsace

In Alsace, the diversity of soil types, grape varieties and wine styles makes for a complicated sensory landscape. Do you know the difference between Klevner and Klevener? The relationship between Pinot Gris, Tokay and Furmint? Can you explain the difference between a Vendanges Tardives and a Sélection de Grains Nobles? This class takes Alsace beyond the basics.

  • Champagne

The champagne process was an evolutionary one not a revolutionary one. Find out how the method developed from an inexpert and uncontrolled phenomenon to the precise and polished process of today. Learn why Champagne is unique among the world’s sparkling wine producing regions and why it has become the world-class luxury good that it is.

  • Bourgogne

In Bourgogne, an ancient and fractured geology delivers wines of distinction and distinctiveness. Learn how soil, topography and climate create enough variability to craft 101 different AOCs within this region’s borders! Discover the history and historic precedent behind such subtle and nuanced fractionalization.

  • Beaujolais

Discover the multi-faceted nature of Beaujolais as expressed through its different soil types and vinification techniques. Learn how carbonic maceration and traditional fermentation changes the flavors in the glass. Find out how varying trace elements in the granitic soils of the Crus Beaujolais create wines of different character and age-ability. Beaujolais may be a light-hearted quaff, but the subject is far from simple.

  • Jura

The Jura lies tucked between Burgundy and Switzerland and represents the eastern uplift of the Saône graben. Although the wines are rarely found outside the Jura itself, it produces some unique wine products from non-mainstream grape varieties that merit attention.  The region is famous for Vin Jaune, but Pasteur, responsible for ground-breaking work in fermentation science and Millardet, responsible for both the “Bordeaux Mixture” and the grafting of French vines onto American rootstock as a solution to phylloxera were born here! But that’s not all! The Arbois zone of production was one of the first to be granted AOC status in 1936. The region is a dynamo!

  • Savoie

Savoie is an alpine region just south of the Jura.  Very little wine is exported; most of the production is consumed by tourists who visit for ski and other winter sport. The wines, however, are as colorful as the grapes that go into them--Jacquère,  Altesse, Gringet, Molette, Mondeuse Noire, Persan—and are as fun to study as they are to drink…if you are so lucky.

  • Loire Valley

Did you know that the Sauvignon Blanc vineyards of Menetou-Salon, Reuilly, and Quincy are all grown on Kimmeridgean marl? That one of the longest-lived white wines in the world is Savennières? Are you familiar with Breton, Côt and Pineau d’Aunis? It’s time to explore a wine culture as long and wide as the river itself. There are over 5 dozen AOCs that flank the banks of the Loire. Learn about the undiscovered treasures of this region and explore its diversity of grape varieties and wine styles.

  • Bordeaux

Study Bordeaux from the ground up. Here, wine styles are predicated by a combination of soil, grape and the hand of man. Explore Bordeaux’s distinctive terroirs in order to better understand the nature of the blend, then discover how and why the blend has changed over the past 150 years.

  • Southwest France

Viticulture was established in Gascony before Bordeaux was planted to the vine. Magdeleine Noire des Charentes, the parent of both Merlot and Malbec is believed to have originated here. The grapes are interesting and high-quality, the wines are good but the region languished in obscurity because Bordeaux blocked the Southwest’s access to the global wine market by controlling trade through its port. Landlocked for centuries, this region is finally and justifiably beginning to make a name for itself. This cluster of growing regions has adopted an “all for one and one for all” face to the wine world. And why not? D’Artagnan, the fourth of the three Muskateers hailed from Gascony and coined the phrase!

  • Languedoc-Roussillon

Although Languedoc and Roussillon were administratively joined in 1972, they are historically, culturally and topographically two distinct regions.  Roussillon produces 80% of France’s Vins Doux Naturels crafted from old vine Spanish grape varieties. Yet today, it also crafts many dry blockbuster reds from those same old vines. Languedoc represents a cornucopia of vines that have historically gone into varietally labeled IGP products or simple Vins Sans IG.  Today, it re-discovers its terroir and its grape legacy with new AOCs and a collective drive for quality. Together, Languedoc-Roussillon represents the last wine frontier in France. Things have changed here. Keep current!

  • Rhône Valley

The Rhône River serves as the gravitational axis around which its two halves revolve; the northern half clings tightly, the southern half expands outward and experiences less pull to the riverbanks. These two different wine cultures possess distinctive soils and topographies and they craft vastly disparate wines with unique personalities. It’s one region, but two brave new worlds. Explore them both.

  • Provence

Did you know that Provence is the oldest wine region in France?  It is also the only region in France and the only region in the world to focus primarily on the production of rosé.  In fact, the local vignerons have been perfecting the craft for 2,600 years!  Learn all about Provence’s path to pink as well as its stellar production of dry reds and whites.  It’s not all sunflowers and lavender in this sun-drenched parcel of France!

  • Corsica

The island of Corsica has a long and colorful past. Throughout the millennia, it has been ruled by no less than six different nations and each of them have left their mark. However, many of the region’s winemaking traditions and grape varieties are Italian due to the island’s close proximity to that country. Today, Corsica is indeed French with an Italian accent. Discover its rich history… in the glass.

Exam

Candidates who follow this in-depth curriculum on the wines of France and pass the exam, earn the French Wine Scholar™ (FWS) post-nominal which may be incorporated into a professional signature (e.g. John Smith, FWS).

The exam takes on hour to complete and it is given in multiple-choice format. There are 100 questions covering all of the wine regions of France. Candidates need a passing score of 75% to receive the credential.

 

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